Catering and Events

Sunday, September 28

• Refreshments with hors d’oeuvres served at the Hotel Le Cantlie Suites from 6 to 8 pm.

Monday, September 29

• AM coffee break in the main lounge
  • Orange juice, danish, muffins, croissants, jam, marmalade, coffe, tea
• Lunch in the dining room
  • Potage andalouse, Supreme of turkey, Picatta with sweet pepper butter, Bavarois a l’orange, Coffee, Tea
• PM coffee break in the main lounge
  • Coffee, tea, soft drinks, mineral water, assorted fruit juices, cookies
• Buffet diner immediately followed by the poster session in ballroom, main lounge and reading room
  • Appetizers; veggies with dip, tomatoes stuffed with tuna, seafood mayonnaise, hearts of palms and pink shrimps.
  • Salads; Mixed green salad with choice of three vinaigrettes, nicoise salad, pasta primavera, tosca salad, greek salad, cauliflower mimosa, beets and peach salad
  • Cold cuts; Turkey breast and roast beef, homemade pates and terrines, assorted delicatessen, seafood terrine
  • Hot plate; Soup of the day, Saute Veal Marengo, Risi-Bisi, Garden vegetable, rotinis with tomato sauce and basil
  • Tray of assorted cheese
  • Desserts; Opera cake, Black forest cake, raspberry mousse, miniature french pastries, fresh fruit salad
  • Coffee, tea

Tuesday, September 30

• AM coffee break in the main lounge
  • Orange juice, danish, muffins, croissants, jam, marmalade, coffee, tea
• Hot and cold buffet in the dining room
  • Veggies and dip, two salads, soup of the day, assorted cold cuts and delicatessen, pasta of the day, fresh fruit salad, French pastries, coffee, tea PM coffee break in the main lounge
  • Coffee, tea, soft drinks, mineral water, assorted fruit juices, cookies
• Banquet diner in the dining room
  • Terrine of pheasant with armagnac with
  • Gooseberry sauce and orange zest
  • Emaral of cucumber and shrimp Restigouche
  • Tenderloin of beef, with foie gras and wild mushroom sauce
  • Arlesian symphony (vegetables)
  • Hazelnut potatoes
  • Mescul with honey and champagne vinegar
  • Amareto cake with raspberry sauce
  • Coffee, Tea

Wednesday, October 1st

• AM coffee break in the main lounge
  • Orange juice, danish, muffins, croissants, jam, marmelade, coffee, tea
    
    

Special dietary needs can be accomodated. You should notify us at the latest September 18, 2003. Please contact alain.robichaud@ec.gc.ca

We are planning to arrange visits of Montreal and surroundings for the accompanying family members. Please inform us as soon as possible if you would like to take advantage of this.